Birthday weekend:
Art Director at Grooveshark.
Freelance Photographer in Brooklyn, NY.
Bike-rider. Adventure-lover.
Bike-rider. Adventure-lover.
#nyc
Shred all day
A photo of mine was published in Inc Magazine! For the full set, head over to my Facebook Page.
I lost miserably at the World Graphic Design Foosball Championship, but had a blast with my friends. Shot some photos on my X100.
Alexis and Mario’s wedding in Central Park was such a blast to shoot. Nothing beats NY in the fall, and the changing leaves set a perfect backdrop for the day. You can’t ask for better conditions to shoot in that this.
A little while ago, I shot a wedding in Long Island with Corey Melton Photo. Here’s a few shots from Jenn & Mike’s luau-themed special day.
4:33 Sunset (at Grooveshark NYC HQ)
Edwin is one of the coolest people I know. He recently moved from Nashville to NY, and has a space in Bushwick where he builds chairs using all sorts of exotic wood that he comes from all over the US. This is his studio.
A few shots taken around Brooklyn last night
A few shots from adventures in an Apple Orchard last weekend:
Here’s a polaroid outtake of a shoot done at my studio. Can’t wait to post this whole set of shots, including Ginger the Kat’s cameo!
Grooveshark: Grooveshark Goes to Bisco
The photos from Camp Bisco are up on the Grooveshark blog!
Above: Main Stages + CampAs part of our awesome summer festival partnership with Bacardi+, Grooveshark experienced three days of amazing music at Camp Bisco, an annual music festival held in Mariaville, New York. We set out on the road to Bisco early morning Wednesday,…
8 months ago - 
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Photographers: Here’s a friendly reminder to always shoot in camera RAW. Check out this Before/After… you never know when a cute photo could be hiding behind a crazy underexposed shot.
Miss Lucy’s Kitchen - Saugerties, NY
Today’s Benedict is a guest post from Jesse Lash. Check out this beautiful Crab Cakes Benedict. Doesn’t get much better than this. Lumps of Crab meat beneath a poached egg that somehow fits the exact diameter of the English Muffin, and topped with just the right amount of Hollandaise. Don’t want to drown that crab flavor in a sea of butter and lemon.
Taste - 4.5 of 5
Presentation - 2 of 5
Originality - 4 of 5
